Cheesecake
Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesecake is something that I have loved my entire life.

Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. How do you make Strawberry Cheesecake? Yes, it's possible to make a perfect cheesecake at home!

To get started with this recipe, we must prepare a few components. You can cook cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake:
  1. Get Crunchy bottom of the cheesecake
  2. Prepare 10 pcs digestive biscuit
  3. Make ready 40 g unsalted butter
  4. Get 8-inch cake base
  5. Take 900 g cream cheese
  6. Prepare 160 g sugar
  7. Take 1/4 tsp salt
  8. Get 2 eggs
  9. Take 60 g unsalted butter
  10. Get Decoration
  11. Prepare 10 g sugar
  12. Make ready 60 g sour cream (enough for top only)
  13. Take Fruits: blueberries, strawberries..

Cheesecake Factory Red Velvet CheesecakeCopykat Recipes. This Cheesecake Recipe is perfect in every way. It's a great go-to cheesecake recipe that can be topped with your favorite fruits and perfect for all of your special occasions. cheesecake (countable and uncountable, plural cheesecakes). (countable and uncountable) A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base. Cheesecake is an especially delicious dessert. (uncountable) Imagery of one or more scantily clad.

Instructions to make Cheesecake:
  1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
  2. Leave 40g unsalted butter in room temperature.
  3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
  4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
  5. Place 900g cream cheese in room temperature.
  6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
  7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
  8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
  9. Mix the melted butter with the cream mixture.
  10. Spread the cream in the mold evenly.
  11. Put the mold on a tray and pour some water on the tray.
  12. Bake at 170°c (340°f) for 20 minutes.
  13. Place a foil paper on top of the cake and bake again for 20 minutes.
  14. Take your cake out to decorate.
  15. You cheese cake is finished!

Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. Various flavours of cheesecake exist, such as lemon, strawberry or toffee. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Перевод слова cheesecake, американское и британское произношение, транскрипция, примеры использования. Luxurious, creamy, sweet, customizable, and seriously amazing.

So that is going to wrap this up for this special food cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!