Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed snow fish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
On a white background Steamed snow fish, spicy sauce. On a white background Steamed Snow Fish in Soy Sauce. Cod - Thai People call it Snow Fish or Pla Hi-ma has a 'sweet' taste that even tastes great on its own without seasoning.
Steamed snow fish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steamed snow fish is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed snow fish using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed snow fish:
- Take 1 snow fish fillet
- Get Sliced ginger
- Take Sliced scallion
- Take Garlic
- Get Seasoning
- Take 1-2 tablespoon Soy sauce
- Get Water
Steamed fish with spicy sauce, Thai food. Steamed Snow Fish with Soy Sauce and Ginger in the white plate. Steamed Snow Fish with Soy Sauce By TipPawan Yongsuwankul. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with Prepare the Steamer.
Steps to make Steamed snow fish:
- Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant.
- Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat.
- Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving.
Place a steaming rack in a wok or a deep pan and fill the pan with two inches. Close up view of steamed fish with broccoli pureed and sliced potatoes and black olives on white plate on blue. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. A steamed whole fish with Ginger, Scallion, Soy and cilantro is a big favorite on any Chinese table, and. Cantonese style Chinese steamed fish with ginger and spring onion.
So that is going to wrap it up with this special food steamed snow fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
