Scallion Ginger Fish
Scallion Ginger Fish

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scallion ginger fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scallion Ginger Fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scallion Ginger Fish is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook scallion ginger fish using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scallion Ginger Fish:
  1. Get 2 pcs hake fillets (cut into thin slices)
  2. Get 3 stalks spring onions (cut into 1 inch long)
  3. Prepare 10 slices ginger (thinly sliced)
  4. Take 1 shallots (thinly sliced)
  5. Make ready 2 gloves of garlic (minced)
  6. Get 1/5 tbsp oyster sauce
  7. Prepare 1 chicken stock
  8. Get 1 tsp sugar
  9. Make ready 1.5 tsp sesame oil
  10. Prepare 1 tbsp cooking wine
  11. Get Marinate
  12. Take 1 egg white
  13. Make ready 1 tsp salt
  14. Get 0.5 tsp chicken powder
  15. Get 2 tsp fresh ginger juice/powder
  16. Take 3 tsp corn flour
  17. Make ready dash white pepper
Steps to make Scallion Ginger Fish:
  1. Marinate the fish for at least 10 mins.
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
  6. Add fish into this wok and gently stir fry the fish.
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
  8. Once the sauce is thicken in the wok, add salt to taste.
  9. Add spring onions, sesame oil, chinese cooking wine to the wok.
  10. Serve.

So that is going to wrap it up for this exceptional food scallion ginger fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!