Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai style steamed siakap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Style Steamed Siakap is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Style Steamed Siakap is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have thai style steamed siakap using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Style Steamed Siakap:
- Prepare 1 Siakap Fish
- Prepare 4 stalks lemon grass
- Prepare 6 cloves chopped garlic
- Make ready 5 limes for lime juice
- Prepare Birds eye chilli padi
- Take 4 tbsp fish sauce
- Make ready 1 tbsp sugar
- Take 1/2 cup water
Instructions to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
- Garnish with chopped spring onions and coriander and serve.
So that’s going to wrap it up with this exceptional food thai style steamed siakap recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
