Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mauritius fish fritter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mauritius fish fritter is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mauritius fish fritter is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have mauritius fish fritter using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mauritius fish fritter:
- Get 500 gms Fish fillet
- Make ready 350 ml Beer
- Get 1 Egg big
- Get 1 cup all purpose flour
- Get 1 cup rice flour
- Prepare 1 tsp Pepper powder
- Take to taste Salt
- Take 1 tsp rosemary
- Take 1 tsp oregano
- Get For dry mix
- Prepare 1 cup all purpose flour
- Get 1 cup rice flour
- Prepare Little salt
- Get 1 tsp Pepper powder
- Take as required Oil for shallow fry
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Steps to make Mauritius fish fritter:
- Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
- Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
- In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
- Another bowl mix all the dry ingredients.
- Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
- Serve with hot tomato ketchup along with garlic bread.
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So that’s going to wrap this up for this exceptional food mauritius fish fritter recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
