Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai basil chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai basil chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thai basil chicken is something that I’ve loved my entire life.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Hope you enjoyed this Thai basil chicken recipe. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
To begin with this recipe, we must prepare a few components. You can have thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai basil chicken:
- Prepare 1 lb chicken breast, chopped
- Prepare 1 cup basil
- Get 3 cloves garlic, minced
- Prepare 1/3 cup chicken broth
- Get 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Get 2 tsp fish sauce
- Get 1 tsp white sugar
- Get 1 tsp brown sugar
- Get 1/2 tsp chili pepper flakes
- Prepare 2 tbsp vegetable oil
- Get 2 cups cooked rice
- Take 2 eggs
Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam.
Instructions to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. I don't cook Thai food at home often, mostly because there are at least a dozen such restaurants within walking distance, but when I do, there's nothing I enjoy more than this spicy Thai basil chicken. Thai Basil Chicken is probably one of my favorite Thai takeout dishes.
So that’s going to wrap it up for this special food thai basil chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
