Chocolate Banana Muffin
Chocolate Banana Muffin

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate banana muffin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Banana Muffin is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Banana Muffin is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Muffin:
  1. Take 130 g (1 cup) all-purpose flour, sifted
  2. Get 20 g (3 tbsp) cocoa powder, sifted
  3. Prepare 4 g (1 tsp) baking powder, sifted
  4. Prepare 1.5 g (1/4 tsp) salt
  5. Get 200 g (more or less 2 qty) overripe banana, mashed
  6. Take 75 g (1/4 cup+1 tbsp) brown sugar
  7. Prepare 45 ml (3 tbsp) milk
  8. Take 56 g (1/4 cup) unsalted butter, melted
  9. Prepare 1 large egg
  10. Take 🧁 Topping options:
  11. Prepare walnuts
  12. Get white chocolate chunks
  13. Take oat streusel
Steps to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

So that is going to wrap it up for this exceptional food chocolate banana muffin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!