Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, thai style cold noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai style cold noodle is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai style cold noodle is something which I have loved my whole life. They’re nice and they look fantastic.
This is a zesty cold noodle salad that goes great as a side dish with barbecued chicken. It has a Thai flavour due to the coriander, chilli flakes and peanuts. Full disclosure, this cold Thai noodle salad does require you to turn on the stovetop (but only for about five minutes) and boil water Cold Thai peanut dressing, cucumber slices, cool ing mint and fresh basil—this cold noodle salad is designed to restore and refresh.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai style cold noodle using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai style cold noodle:
- Get 150 grams chicken breast
- Get 140 grams spaghetti
- Make ready 1 cucumber
- Get 1 carrot
- Make ready 2 tablespoons peanut
- Make ready 1 chili
- Take 10 grams coriander
- Prepare Sauce
- Make ready 1 tablespoon soy sauce
- Get 4 tablespoons fish sauce
- Take 1 tablespoon vinegar
- Get 1 tablespoon sugar
- Get 30 gram water
- Make ready 30 ml lemon juice
- Take 1 teaspoon Sriracha sauce(optional)
- Get 2 piece minced garlic
These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a take it or leave it situation… for this recipe they really elevate the flavors and make it taste even better. Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. Add scallions, jalapeño and cilantro (or basil) and toss with the flavorful peanut sauce. "A spicy Thai noodle dish with chicken and vegetables." Cook rice noodles according to package directions.
Steps to make Thai style cold noodle:
- Prepare the sauce
- Shred the cucumber and carrot before cooling them in cold water.
- Cook the pasta and put them into cold water once it’s done
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️
Other condiment products for your choice! Thai-Style Drunken Noodles (Pad Kee Mao). This is my favorite Asian-style noodle salad. There are so many different flavors, temperatures and textures mingling together. They are a perfect contrast to the crisp cold vegetables mixed into them, which is a perfect contrast to the warm savory slices of.
So that’s going to wrap this up for this exceptional food thai style cold noodle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
