Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goan fish curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. A delicious dish that's way better than take out.
Goan fish curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Goan fish curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook goan fish curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goan fish curry:
- Get 1 kg fish
- Get 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
- Take 1 lemon
- Prepare 1 sliced onion
- Take 1 sliced tomato
- Make ready 5-6 dry red chillies
- Get 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Get 1 1/2 cup grated coconut
- Take 2 tbsp coriander seeds
- Make ready 1 tsp cumin seeds
- Take 2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready to taste Salt
- Get Hot water for gravy
- Take Oil
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Lovely fish curry which is also lo in fat and calories.
Instructions to make Goan fish curry:
- Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
- Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
- In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
- Once onions are cooked, add puree from the food processor and cook thoroughly.
- When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
- Garnish with coriander and serve with steam rice
This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank!
So that’s going to wrap it up for this special food goan fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
