Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker italian beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Italian Beef is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Italian Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Beef:
- Prepare 2-5 lb boneless beef top round roast
- Take 2 tsp dried oregano
- Make ready 2 tsp dried basil
- Prepare 2 tsp dried parsley
- Get 1-2 tsp garlic powder
- Get 1-2 tsp onion powder
- Make ready 1-2 tsp ground black pepper
- Make ready 1-2 cups chopped carrots
- Take 1 jar(16 oz) pepper rings(liquid included)
Steps to make Slow Cooker Italian Beef:
- Chop up the carrots into small pieces. Place to the side.
- After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
- Next, add the carrots on top of the roast.
- Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
- Using two forks, shred the beef and then stir together.
- Enjoy!
So that’s going to wrap this up for this exceptional food slow cooker italian beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
