Eggs and leek on toast breakfast
Eggs and leek on toast breakfast

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggs and leek on toast breakfast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggs and leek on toast breakfast is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eggs and leek on toast breakfast is something which I have loved my whole life.

Impress someone for breakfast by making posh egg on toast. Poach quail's eggs, sauté leeks and top on toasted wholemeal bread or sourdough. We earn a commission for products purchased through some links in this article.

To begin with this particular recipe, we have to prepare a few components. You can cook eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggs and leek on toast breakfast:
  1. Make ready 1 tbsp olive oil (can be replaced with butter)
  2. Take 1/2 cup chopped leek
  3. Make ready 1 clove garlic
  4. Prepare 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
  5. Prepare 2 eggs
  6. Get 2 slices toast
  7. Take 1 tbsp Greek yogurt
  8. Take 2 tsp squeezed lemon juice
  9. Prepare to taste Salt and pepper

While this meal doesn't take terribly long to pull together, it's even easier when you get a head start during meal prep. Consider one of these easy egg recipes, including egg bakes, muffins, and quiches, for Easter, Mother's Day, or everyday breakfast. Throw all of your breakfast favorites — sausage, eggs, and bread — in a casserole dish to start your day off This is the classiest egg on toast we've ever seen. Today is all about the top green.

Steps to make Eggs and leek on toast breakfast:
  1. Heat oil in a pan over high heat.
  2. Add the leek and cook for 5 minutes or until fragrant.
  3. Add the garlic glove and the Paprika and cook for another 3 minutes.
  4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
  5. Meanwhile, toast the bread to the point of your desire.
  6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
  7. Enjoy!

Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner. Make your breakfast into a salad by topping your eggs on toast with dressed arugula. Combine two classic breakfasts: avocado toast and egg on toast. Healthy, filling breakfasts usually mean eggs for most people — except for Well, egg-haters unite, because we've rounded up awesome, healthy, eggless options that are going to make you believe in breakfast again.

So that is going to wrap this up with this exceptional food eggs and leek on toast breakfast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!