Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thai chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken:
- Take 1 cucumber, peeled and halved lengthwise
- Make ready 2 teaspoons vegetable oil
- Take 3/4 lb skinless, boneless chicken breasts, cut crosswise into 1" wide pieces
- Make ready 4 scallions (green/spring onions), cut into 1" pieces
- Prepare 3 cloves garlic, minced
- Make ready 1 tablespoon minced fresh ginger
- Get 2/3 cup chicken broth
- Take 1 teaspoon sugar
- Make ready 3 tablespoons distilled white vinegar (or rice vinegar for a softer flavor)
- Make ready 1/2 teaspoon ground coriander
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon red pepper flakes
- Prepare 1 1/2 cups halved cherry tomatoes
- Prepare 1/3 cup chopped fresh mint
- Prepare 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water
Instructions to make Thai Chicken:
- Before starting to cook, assemble all your ingredients, prepping and measuring as necessary.
- With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside.
- In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
- Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan.
- Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute.
- Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice.
So that is going to wrap it up for this exceptional food thai chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
