Breakfast “corn dogs”
Breakfast “corn dogs”

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast “corn dogs”. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

To reheat, place them on a baking. Instead of corn dogs made with hot dogs, we made corn dogs with sausages and served them for breakfast. Easy, delicious, and fun to eat, these breakfast corndogs will bring a little.

Breakfast “corn dogs” is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Breakfast “corn dogs” is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast “corn dogs”:
  1. Make ready 2 cups pancake mix+water called for on box (prepared)
  2. Prepare 10 breakfast sausage links
  3. Take 1/4 cup powdered sugar
  4. Take 1/2 cup AP flour
  5. Prepare 1 cup warm maple syrup
  6. Take 10 skewers

To get my corn dog fix outside of the fairgrounds, I make my own—corn dogs with mini breakfast Much as I love a good carnival corn dog, I can't handle being in the sun for that long, and my hatred. Find this Pin and more on recipes I want to try by Theresa Marie. This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it. Remove corn dogs from the fryer one at a time and transfer to the towel-lined plate or tray.

Steps to make Breakfast “corn dogs”:
  1. Cook sausage links as directed and allow to cool for 5 minutes.
  2. Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
  3. Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
  4. Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!

What's the sleaziest morning treat going? How 'bout a breakfast sausage on a stick, battered in pancake mix. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. These homemade corn dogs are a classic fair treat, and easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry until golden.

So that is going to wrap it up for this exceptional food breakfast “corn dogs” recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!