Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nan's beef & noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nan's Beef & Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Nan's Beef & Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have nan's beef & noodles using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nan's Beef & Noodles:
- Take 3 T. Olive oil
- Get 1 lg. Onion, diced
- Get 1 lb. Stew beef (see Note above)
- Prepare 5 cloves garlic, minced
- Make ready 1/2 tsp. Thyme
- Make ready 1/2 tsp. Rosemary
- Take 1/2 tsp. Pepper
- Get 1/3 c. Red wine vinegar
- Make ready 32 oz. box Beef broth
- Get 32 oz. box Chicken broth
- Take 1 c. hot water
- Take 1 tsp. Better Than Bouillon base, beef
- Take 1 tsp. Better Than Bouillon base, chicken
- Make ready 2 pkgs. Reames frozen noodles
Steps to make Nan's Beef & Noodles:
- In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.
- Stir in the seasonings and red wine vinegar. Cook 1 minute more.
- Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.
- When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.
- Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.
- Serve. This goes well with buttered crusty bread!
So that is going to wrap this up for this special food nan's beef & noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!