Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the best fish pie filling recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The Best Fish Pie Filling Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. The Best Fish Pie Filling Recipe is something that I have loved my entire life.
A fish pie recipe can be as classic or modern as you make it. A fun twist on a family favourite, we've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top. A simple fish pie recipe that's quick and easy to prepare.
To begin with this recipe, we must first prepare a few ingredients. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Best Fish Pie Filling Recipe:
- Make ready 320 g tuna flakes in oil
- Make ready 2 medium sized bell peppers (Any colour will do, I used green)
- Prepare 1 medium sized onion
- Take 2 medium sized carrots
- Take 1 tsp paprika
- Get 1/2 tsp salt
- Get 1 tsp curry powder
- Make ready 1 tbsp butter, at room temperature
- Get 1 tsp cornstarch + 1 tsp water
- Get 1 garlic clove
- Make ready 1/2 tsp ginger powder
Use both smoked and unsmoked fish for best results - and it's Fish Pie (for Easter!) By:Nagi. Recipe v Video v Dozer v. Fish pie recipes to make a great British classic and we love how many variations you can make. Our best fish pie recipes go from super rich luxury versions with These fish pie recipes are a great way to hide lots of veg for fussy eaters in a delicious creamy filling, try adding peas, sweetcorn or diced.
Instructions to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in. Pie Recipes Brunch Recipes Seafood Recipes Best Fish Pie Recipe Cheesy Leeks Devon Canned Salmon Recipes Tacos Smoking Recipes.
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