Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Cod with Ginger and Scallions Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice.
Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Take 375 gr Cod fish (cut into dice)
- Prepare 1/4 Lemon
- Make ready Salt
- Take 1 tbsp all-purpose flour
- Make ready 3 tbsp rice flour
- Make ready 60 ml Water
- Make ready For the sauce:
- Prepare 2 tsp chop ginger
- Make ready 1 clove garlic (chopped)
- Take 2 tsp brown sugar
- Make ready 3 tbsp soy sauce
- Take 2 tbsp oyster sauce
- Get 1 tsp cornstarch (Dissolve with 5 tbsp of water)
- Prepare Sesame seed
- Make ready 60 ml water
Next, add the water, salt, sugar, soy sauce, and fresh ground white pepper and heat the mixture until simmering. For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form.
Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
- Set aside oil from the pan, leave about 4 tbsp oil in the pan
- Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
- Add sesame seeds for garnish
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ
Cod fish is marinated in wine and Asian seasonings and topped with crispy ginger. Fish is one of my favorite sources of protein. Mom often made sure she had fish on the menu at least twice a week. Pile on the ginger and shallots, then sprinkle with salt and drizzle with soy sauce and sesame oil. I served this with rice and steamed Pak Choi with Oyster Sauce (I used the sauce from this Restaurant Style Chinese Broccoli with Oyster.
So that is going to wrap it up with this exceptional food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
