Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour fish fillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. For the best results, this Chinese Sweet and Sour Fish Fillet stir-fry should be cooked and finished right before ringing the dinner bell!
Sweet and Sour Fish Fillet is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet and Sour Fish Fillet is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour fish fillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Fish Fillet:
- Prepare 2 pcs fish Fillet, cut into big cubes
- Prepare Half carrot
- Take 1 small green bell pepper
- Get Ketchup
- Get 1 little vinegar
- Prepare Sugar
- Make ready Onion
This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Your fish fillet eating experience will not be complete without a sweet and sour sauce!
Instructions to make Sweet and Sour Fish Fillet:
- Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
- Coat the Fillet with flour then fry it. Set aside
- Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve
This Chinese dish is one that never fails to satisfy even the most jaded palate—the contrast of sweet pineapple juice with the sour punch of vinegar comes together to create a sauce that is perfect with virtually any meat. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. Dredge the pieces in cornstarch and allow to dry slightly on waxed paper.
So that is going to wrap this up with this exceptional food sweet and sour fish fillet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
