Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao
To get started with this recipe, we must first prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food:
- Get 250 g. Pork
- Take 1 tsp. Baking soda
- Take 1/4 cup water
- Prepare 6 pcs. Kale
- Prepare Cabbage
- Take 3 pcs. Red chili
- Make ready 3 pcs. Green chili
- Prepare 4 cloves Garlic
- Prepare 2 pcs. Coriander root
- Get 3 tbsp. Lime juice
- Take 3 tbsp. Fish sauce
- Prepare 2 tbsp. Water
- Get 1 tbsp. Sugar
- Prepare 1/4 tsp. Salt
Steps to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food:
- Clean & peel kale cut into pieces β’ cabbage = clean & cut hard part then thinly slice β’ soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve.
- Make lime sauce Salad blend all ingredients below together
- Clean and cut pork into pieces β’ mix well baking soda + water then add to pork β’ keep massage pork until absorb all water β’ and blanch pork in boiling water until cooker then remove β’ mix with Lime sauce and serve with crispy cool kale and cabbage π
So that’s going to wrap this up with this special food π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
