Italian Steak Pizzaiola Batch 8
Italian Steak Pizzaiola Batch 8

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, italian steak pizzaiola batch 8. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian Steak Pizzaiola Batch 8 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Italian Steak Pizzaiola Batch 8 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Steak Pizzaiola Batch 8:
  1. Get Steak
  2. Take 1 pound round eye steak
  3. Prepare 2 large green bell peppers
  4. Take 1 large onion
  5. Get 1/2 teaspoons salt
  6. Prepare Sauce
  7. Prepare 4 peperoncini/ banana pickled peppers
  8. Prepare 15 ounces tomato sauce
  9. Prepare 15 ounces diced tomatoes
  10. Make ready 2 tablespoons extra virgin olive oil
  11. Prepare 1/2 teaspoon dried oregano
  12. Make ready 1/2 teaspoon dried basil
  13. Prepare 2 tablespoons parsley flakes
  14. Take 6 cloves garlic sliced
  15. Take 1 cup water
  16. Take Cheeses
  17. Take To taste parmigiano reggiano cheese grated
  18. Make ready To taste shredded mozzarella cheese
  19. Make ready Garnish
  20. Get To taste red pepper flakes
Steps to make Italian Steak Pizzaiola Batch 8:
  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
  6. After 20 minutes turn and simmer the second side for 15 minutes.
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

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