Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg thai curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg Thai Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Veg Thai Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Prepare 2 cup coconut milk
- Prepare 1 bell pepper
- Get 1 carrot
- Prepare Green peas
- Make ready 8 cubes cottage cheese(paneer)
- Take Sweet corn
- Prepare 2 tsp coconut oil
- Prepare Thai curry paste
- Prepare 1 tsbsp soya sauce
- Prepare 3 red chilli
- Prepare 0.25 tsp turmeric
- Take 1 inch ginger
- Take 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Prepare 10 soaked cashews
- Make ready 0.5 tsp cumin powder
- Make ready 5 pepper
- Take 2 tsp jaggery
- Prepare Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap this up for this special food veg thai curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
