Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. In the old days, we make Bua Loy by using tapioca flour and sticky rice flour and kneading with coconut milk only. Tapioca Flour Dumplings in Coconut Milk How to Make Thai Taro Balls in Sweet Coconut Cream ΰΈΰΈ±ΰΈ§ΰΈ₯ΰΈΰΈ’ΰΉΰΈΰΈ·ΰΈΰΈ.
π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
To get started with this particular recipe, we have to prepare a few components. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Get π‘Green rice balls
- Prepare 4 pcs. pandan leaves
- Prepare 100 ml. water
- Prepare 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Make ready π‘Purple rice balls
- Make ready 75 g. purple sweet potato
- Make ready 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Get 6 tbsp. water
- Prepare π‘Yellow rice balls
- Take 75 g. pumpkin
- Take 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Make ready π‘Coconut milk
- Take 4 cups coconut milk
- Take 100 g. palm sugar
- Prepare 160 g. sugar
- Make ready 1 tsp. salt
- Prepare leaves pandan
- Take to taste coconut meat
Colorful thai dessert bua loy or bua Loi Contains coconut milk, glutinous rice powder with poached egg, on wooden. Scarica subito la foto Rice Balls In Sweet Coconut Milk Which Is A Thai Dessert Called Bua Loy Bangkok Thailand South East Asia. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere scaricate in modo semplice e. Thai dessert Red Ball flour in big stainless pot and pan for Catering in special occasion, local food of Asia, close up.
Steps to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
Thai dessert red sweet ruby framework. Delicious dessert, Tub Tim Krob, Traditional Thai Stuffed Water Chestnut normally eaten with Syrup and Coconut Milk. Thai recipe for Sticky Rice Balls in Coconut Milk. How it's really made in Thailand. Boa loy or sticky rice balls in coconut milk is a sweet and warm dessert, perfect for a cool night.
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