Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Thai Curry • How To Make Thai Red Curry Paste
To get started with this particular recipe, we must first prepare a few components. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Make ready 🟡Red curry Paste
- Prepare 6 pcs. Dried Red chili (big)
- Take 3 pcs. Dried Red chili (small)
- Make ready 6 pcs. Garlic
- Prepare 2 pcs. Shallot
- Prepare 1 pc. Lemongrass
- Make ready 1 tsp. Galangal
- Make ready 1/2 tsp cumin
- Make ready 1/2 tsp. Coriander seed
- Get 3 pcs. Kaffir lime leaves
- Prepare 1 tsp. Shrimp paste
- Take 1 pc. Coriander root
- Take 1/4 tsp. White pepper corn
- Take 3 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Make ready 🟡Thai Red Curry Chicken with Pumpkin
- Take 3 cup Coconut milk
- Get 150 g. Red curry paste
- Get 5 tbsp. Fish sauce
- Get 1 tbsp. Palm sugar
- Take 1 tsp. Sugar
- Get 3 kaffir lime leaves
- Prepare 250 g. Chicken thigh
- Get 1 cup water
- Get Pumpkin
- Get Sweet basil
- Take 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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