Scones
Scones

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, scones. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scones is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Scones is something which I’ve loved my entire life.

Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea.

To get started with this particular recipe, we must prepare a few components. You can cook scones using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scones:
  1. Take 2 eggs beated
  2. Prepare 150 g melted butter
  3. Take 4 Cups self raising flour
  4. Prepare 1 teaspoon salt
  5. Make ready 3/4 cup sugar
  6. Get 400 ml plain Greek yogurt

Here is a very basic and easy recipe for tender, flakey scones. I finally found clotted cream at Whole Foods and I was all to excited to make scones. These scones are made with a food processor which is not only faster, it eliminates the risk Not that there's anything wrong with a rustic top on scones. Scones are, after all, humble and rustic food, not.

Instructions to make Scones:
  1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
  2. Open a well in the flour and pour the liquids,mix well using your hands until combined.
  3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
  4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
  5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
  6. Bake at 190°C for 10-15 minutes until golden brown.

If you overwork it or make it any thinner, the scones. ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.

So that’s going to wrap this up for this exceptional food scones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!