Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious braised fish with shiitake powder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Braised Fish with Shiitake Powder is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Delicious Braised Fish with Shiitake Powder is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Get 200 ml water
- Take 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
- Prepare 2 Tbsp sugar (or to taste)
- Make ready 2 to 4 pieces white flesh fish (cod, flounder, or others)
- Prepare 15 g ginger (julienned)
- Get As needed Carrot (garnish)
- Get As needed Spinach (garnish)
- Take As needed White thin leek strips (garnish)
Steps to make Delicious Braised Fish with Shiitake Powder:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
- Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.
So that’s going to wrap this up with this special food delicious braised fish with shiitake powder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!