Thai Style Veggie Summer Rolls w/ Peanut Sauce
Thai Style Veggie Summer Rolls w/ Peanut Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, thai style veggie summer rolls w/ peanut sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
  1. Take For the rolls:
  2. Prepare 5 rice paper wraps
  3. Prepare 1 carrot
  4. Take 100 g cucumber
  5. Get 100 g red bell pepper
  6. Make ready 5 sprigs coriander
  7. Prepare 5 sprigs mint
  8. Prepare 5 leaves lettuce of choice
  9. Get For the dipping sauce:
  10. Prepare 15 g powdered peanut butter
  11. Make ready 1 lime
  12. Make ready 1 tbsp sriracha
  13. Make ready 3 tsp hoisin sauce
  14. Get 1 tsp (spicy) sesame oil
  15. Prepare 1 tsp sweetener of choice / sugar
Instructions to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
  1. Cut veggies into thin strips. Try using your veggie peeler 👍
  2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
  3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
  4. Add a few strips from all the veggies and some lettuce. Don't overfill!
  5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
  6. Do the same with the rest of the rolls.
  7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
  8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
  9. Makes 5 rolls for a light meal or to share as a starter.

So that’s going to wrap it up for this special food thai style veggie summer rolls w/ peanut sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!