Vegetarian pie pockets
Vegetarian pie pockets

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pie pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian pie pockets is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian pie pockets is something that I’ve loved my whole life.

Try our tasty vegetarian pocket pies baked to perfection in a cauliflower crust! Our Del Monte® Veggieful™ Pocket Pies are filled with wholesome ingredients, like plant-based beef, bell peppers. Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetarian pie pockets:
  1. Take the dough
  2. Get 3 cup ap flour
  3. Prepare 1 1/4 cup water
  4. Get 1/4 cup butter
  5. Get filling
  6. Prepare 3/4 cup mushrooms
  7. Prepare 1/2 cup ripe black olives
  8. Get 1/2 cup green stuffed olives
  9. Take 2 cup diced potatoes
  10. Make ready 1 small onion, chopped
  11. Make ready 1/4 cup Heniez ketchup
  12. Make ready 1/4 cup dark brown sugar
  13. Make ready 1/3 cup sweet peas
  14. Get 1 tsp ground turmeric
  15. Make ready 1/4 tsp salt
  16. Prepare 1 tsp whole cumin seeds
  17. Take 1 tbsp granulated garlic powder

Our veggie pies come in many. Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel. A Vegetarian Main Dish for the Holiday Season.

Instructions to make Vegetarian pie pockets:
  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  2. Form into ball set aside covered till needed
  3. In a wok or pan add 1/4 cup extra virgin olive oil
  4. Add diced potatoes add spices
  5. Add mushrooms olives onions.
  6. Add the rest of the ingredients let cool
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  8. Roll out ball into a flat circle
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

In this pot pie, the savory vegetables are highlighted by the sweet complexity of caramelized onions, shallots, and garlic. Enrobed in a sauce brimming with. Updated Chocolate-Raspberry Cheesecake with Raspberry Coulis. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the. These pocket pies are so adorable and easy to boot!

So that is going to wrap this up for this exceptional food vegetarian pie pockets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!