Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bean and rice stuffed peppers (vegetarian). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bean And Rice Stuffed Peppers (vegetarian) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bean And Rice Stuffed Peppers (vegetarian) is something which I have loved my whole life.
These Vegetarian Stuffed Poblano Peppers are a fun and healthy Mexican twist on the classic dish that I grew up with. Black beans and rice make for the perfect filling for these stuffed poblano peppers. This post may contain affiliate links.
To get started with this recipe, we have to first prepare a few components. You can have bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
- Take 6 Green peppers
- Prepare 2 cup Brown rice
- Get 1 can Black beans, drained
- Make ready 1 can Chili-ready diced tomatoes, 14oz
- Take 8 oz Shredded Mexican blend cheese
- Take 4 Shallots, diced
- Take 2 tsp Minced garlic
- Get 1 tbsp Olive oil
- Get 1 Lime
- Get 1 cup Fresh cilantro
- Make ready 3/4 tsp Garlic salt
- Take 2 tsp Chili powder
- Get 1/2 tsp Cumin
- Get 1/2 tsp Fajita seasoning (optional)
Feel free to amp them up with different seasonings, vegetables, or meat. These stuffed peppers are the perfect dinner solution for vegetarians, or for anyone who likes to have a meat-free meal now and then. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. The filling for these peppers starts with brown rice and black beans, both of which are rich in protein.
Steps to make Bean And Rice Stuffed Peppers (vegetarian):
- Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
- Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
- Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
- Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!
Brown rice is a healthier alternative to white because it's less processed and has all its. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! They're so flavorful and delicious that no one Last week I posted all about how to make Cauliflower Rice, and this week we're going to put it to use!
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