Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, louki kofta ( indian zucchini balls ) with vegetarian instructions. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hi friends today I have a fantastic #indianveg, #Zucchiniballssauce or #kaddokofta recipe for you so please watch like and share my video with your friends. Lauki Kofta Curry is a very delicious Indian main course dish prepared with bottle gourd ( lauki / dudhi ) in a tasty gravy of tomatoes and cashew nuts. This super delicious and rich Louki kofta recipe, cooked without onion and garlic in fragrant tomato and yogurt gravy is surely a treat in itself.
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have louki kofta ( indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Make ready 2 cup coarse shredded seedless zucchini
- Get 1/2 tsp ground ginger
- Prepare 2 tbsp dried parsley flakes
- Take 1 tsp salt
- Make ready 1/2 tsp baking powder
- Make ready 1 cup all-purpose flour
- Prepare 1 hot green chili, seeded and minced.
- Prepare 1 veggie oil for deep frying
For the koftas, grate the zucchinis and mix it with the rest of the kofta ingredients Using your hands, shape the kofta mixture into ping pong-size balls. Favorite Indian Lentils And Spinach (dal Palak), Fat-free Baked Zucchini, Vegan Zucchini Bread. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors.
Steps to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.
- In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.
- Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.
- While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.
- NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.
- Mold into 1/2 tbl sized balls (about 25 total)
- When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.
- Fry until deep golden and crunchy.
- Transfer to a paper towel lined plate to drain for a moment.
- Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.
- Serve with my indian tomato gravy or marinara sauce. - - https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian
- Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi
- To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.
Indian vegetarian Recipes : Rice With Basic Massala. Form balls/koftas and drop them in the boiling gravy. Increase heat so the boil does not reduce once the koftas are in. Also could I mix zucchini and lauki together for the kofta? Malai kofta is a delicious and rich main dish.
So that’s going to wrap it up with this exceptional food louki kofta ( indian zucchini balls ) with vegetarian instructions recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
