Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato pancakes with smoked salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. I would serve two of these as a first course per person While onions are cooking, grate potatoes. Squeeze potatoes in paper towels to release as much liquid as possible.

Potato pancakes with smoked salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato pancakes with smoked salmon is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Take 1 lb potatoes (I think I used Russet)
  2. Take 1 small onion
  3. Make ready 1/2 of a beaten egg
  4. Get 1 tbs flour
  5. Get to taste Salt and pepper
  6. Take Frying oil
  7. Make ready Smoked salmon
  8. Take Sour cream
  9. Make ready Capers
  10. Get Fresh dill
  11. Take Lemon wedges

Peel potatoes, rinse and grate on the large holes of a box grater into a bowl. Add the eggs and flour, season with salt and pepper and stir in the parsley. Serve pancakes with topped with salmon and salmon caviar and garnish as desired with edible flowers. Prepare potato pancake mix according to box instructions.

Instructions to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

Add parsley, salt and pepper, to taste. Remove from pan and place on a paper towel to dry. When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon. Ideal brunch recipe with potato pancakes and smoked salmon and caviar. Continue with the rest of the batter, adding more oil as necessary.

So that is going to wrap it up with this exceptional food potato pancakes with smoked salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!