Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I had a tub of Korean doenjang paste leftover from a stew I'd made, I decided to experiment a little and create these Korean Tempeh Steaks. Korean-Style Seoul Bowl ( Bibimbap!) with Gochujang baked Tempeh, steamed veggies, kimchi and pickled cucumber- a healthy vegan version of Bibimbap! Since it is a low-fat and high-protein food, many vegans choose to include tempeh in their diet on a regular basis.
Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Make ready 250 grams Tempeh (1 package)
- Take 1/2 cup onion (chopped)
- Get 1/2 cup carrot (chopped)
- Take 1/2 cup asparagus (chopped)
- Make ready 1/4 cup green onion (chopped)
- Get 1/2 tbsp minced garlic
- Get 1/3 cup tofu (optional)
- Make ready Sauce
- Prepare 4 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Take 1 1/2 tbsp sugar
- Take 1 tbsp lemon juice
- Take 6 tbsp Veganaise or mayonnaise
- Get 1 salt and pepper to taste
- Prepare 2 tbsp red chilli powder or paprika to add spiciness (optional)
- Take Garnish
- Take 1 sesame seed
- Prepare 1 parsley flakes
The star here really is the Korean-style rib eye (deungshim) cut, which is a lot thinner than the American cut - flavorful, rich with a slight chew. See more ideas about Tempeh, Tempeh recipes, Vegetarian recipes. Baked Citrus Tempeh is a citrusy savory tempeh dish served with cooked veggies, greens, or grains. Simple, delicious, versatile, and batch cooking friendly.
Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Dice Tempeh into small cubes.
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- Chop tofu and add it into the bowl (optional).
- Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- Stir fry onion, carrot, asparagus, minced garlic together.
- Add cooked vegetables into the bowl and mix with Tempeh.
- Add sugar, lemon juice, and Veganaise (or mayonnaise).
- Add raw green onion (chopped).
- Mix well.
- Add salt and pepper.
- Sprinkle sesame seeds and parsley flakes for garnish (optional).
Finding enough protein as a vegetarian or vegan is not too difficult - when you're looking in the right places. What can I expect from this tempeh salad? If you've never tried tempeh before, then you're in for a treat. It has a slighty nutty flavour - but mostly it takes on the flavour of how it's cooked. Southwest BBQ Tempeh Salad with Vegan Ranch.
So that is going to wrap it up for this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
