Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bbq jalapeno stir fried rice (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
BBQ Jalapeno Stir Fried Rice (Vegetarian) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. BBQ Jalapeno Stir Fried Rice (Vegetarian) is something which I’ve loved my whole life. They’re fine and they look wonderful.
BBQ Jalapeno Stir Fried Rice (Vegetarian). This easy vegetarian collard greens recipe uses fresh ginger and jalapeno to create a quick stir-fried spin on Southern veggies. I came across this recipe for quick collards and the stir-fry technique seemed right up my alley.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq jalapeno stir fried rice (vegetarian) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Get 3 portions cooked/steamed rice (jasmine or sticky/sushi)
- Prepare 1 1/2 large onion
- Take 1 pickled or raw jalapeno
- Prepare 4 to 6 asparagus
- Get 1 can sweet corn
- Take 1 House of Tsang Korean Teriyaki sauce
- Get 1 BBQ sauce (preferably spicy)
- Prepare 1 paprika
- Get 1 salt and sugar to taste
Tip: I used sticky rice because I like the texture. Easy Way to Cook Appetizing BBQ Jalapeno Stir Fried Rice (Vegetarian) BBQ Jalapeno Stir Fried Rice (Vegetarian) has become the favorite food menus that are being sought by many people through the internet. When you are the individual that needs the recipe information, then this is the right website page. Had a busy day and don't want to cook?
Steps to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Dice onion in to large cubes.
- Cut asparagus (should be smaller than onion).
- Stir fry onion and asparagus (olive oil or any vegetable oil).
- Add salt, sugar, and paprika as much as you like.
- Cook until onion starts to become transparent.
- Mince and add pickled or raw jalapeno.
- Drain canned sweet corn and add it into the pan.
- Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
- Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
- Add more salt, sugar, or paprika if desired.
The Barbecue "Pork" Fried Rice photographed at Nature Vegetarian Restaurant in Oakland, Calif. Deep fried jalapeno stuffed with spicy tuna and cream cheese. Invite whoever is dining to eat the garnishes with the fried rice. Bibim Naeng Myun Pickled radish, cucumber slices, jalapenos, scallions, and hard-boiled egg set atop a mound of sweet & spicy buckwheat noodles. There are so many different ways to customize your veggie stir fry, the combinations are endless!
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