Vegetarian Spinach Curry
Vegetarian Spinach Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian spinach curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than. We all know how good Spinach is for us and we keep looking for recipes and innovative ways to include as much as we can in our diets.

Vegetarian Spinach Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetarian Spinach Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Spinach Curry:
  1. Get 1 cup Medium Onion, Chopped
  2. Prepare 2 Garlic Cloves, minced
  3. Take 1 tbsp Curry Powder(hot)
  4. Prepare 1/2 tsp Indian Paprika
  5. Take 1/2 tsp Turmenic
  6. Take 1/2 tsp Cumin
  7. Take 1 tbsp Olive Oil
  8. Get 1 14.5 oz can of Organic Diced Tomatoes
  9. Get 10 oz of fresh baby Spinach
  10. Prepare 1 15 oz can of Chickpeas, rinsed and drained
  11. Take 1 cup Vegetable broth
  12. Make ready 1/4 tsp Sea Salt
  13. Prepare 1/4 tsp ground pepper

Spinach curry should be thick batter consistency. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Vegan and gluten-free Mixed Vegetables Spinach Curry made in the Instant Pot. A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection.

Instructions to make Vegetarian Spinach Curry:
  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
  4. In a blender, combine the vegetable broth and remaining chickpeas.
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
  6. Optional Balsamic Brown rice for side dish

Find brilliant recipe ideas and cooking tips at Gousto. A Vegan and Vegetarian Blogging Extravaganza. Originally made with paneer or cottage cheese, palak (spinach) paneer is an Indian vegetarian dish that is loved by many, especially by the people. This a wonderfully full flavored, vegetarian curry. A rich and flavorful Indian vegetarian curry recipe called Palak Paneer made with Spinach and Cottage Cheese.

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