Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my entire life. They’re nice and they look fantastic.
Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it.
To begin with this recipe, we must first prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Prepare 1 Portobello Mushroom Cap - Large
- Make ready 4 oz Pizza Sauce
- Make ready 4 oz Mozzarella Cheese
- Prepare 1/8 onion - chopped
- Get 1 Olive Oil - extra virgin
- Take 1 pizza toppings
- Make ready seasonings
- Make ready 1 Salt & Pepper
- Make ready 1 Basil leaves - dried
- Take 1 Oregano leaves - dried
- Take 1 Garlic Clove - chopped
- Take 1 Garlic Salt
- Make ready topping sauce
- Take 1 Parmesan Cheese - grated
- Take 1 Pizza Sauce
Atkins welcomes you to try our delicious Portobello Mushroom Pizza recipe for a low carb lifestyle. For South Beach Dieters: check Yeah no one was annoyed. It's probably because normal people aren't agitated by the romantic relationships of. Mix marinara sauce with baby spinach and fill mushroom caps with mixture; top with mozzarella, Parmesan, oregano.
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house! Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! Enjoy pizza flavors with none of the carbs. Simply swap the regular high-carb pizza crust for large portobello mushrooms to make this tasty This low-carb recipe is also a great way to add in a ton of vegetables to your diet while keeping your carb intake low.
So that is going to wrap this up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
