Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, self-crusting tempeh and silverbeet quiche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoky Tempeh Quiche with Eggplant Crust. No pastry is involved in this vegan quiche. Thick sturdy slices of eggplant are used to encase the filling in lieu of a crust.
Self-crusting Tempeh and Silverbeet Quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Self-crusting Tempeh and Silverbeet Quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
- Take 1 large onion, chopped
- Take 3-4 garlic cloves
- Make ready 1 tbsp butter
- Get 4 eggs
- Get 3/4 tsp salt
- Make ready black pepper
- Get 1 cup milk
- Take 1/2 cup self-raising flour
- Prepare 1 block tempeh
- Prepare 1 large bunch of silverbeet
- Make ready 1 cup grated cheese
A Self Crusting Quiche that is thrown together and practically cooks itself, makes dinner a whole lot simpler and everyone is guaranteed to rave about it. This easy self crusting quiche is made without any pastry. Our recipe is super delicious and simple. Quiches are that magical sort of dish that taste just as incredible served piping hot, as they do cold with a green salad.
Steps to make Self-crusting Tempeh and Silverbeet Quiche:
- Cook the onion and garlic in butter until tender.
- Add chopped silverbeet and cook until wilted. Cool.
- Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
- Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
- Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
- Leave to stand for 5 minutes after removing from the oven, before turning out.
And they're easier than you think to make; keeping frozen shortcrust pastry to hand means they become a tasty way of using up leftover vegetables. This self-crusting quiche is made without any pastry and forms a lovely firm, outer crusty layer as it cooks away in the oven! Serve with some tomato chutney for a delicious breakfast that the family will love! Pour into a prepared quiche dish. What tempeh is, what it's made of, how to cook it, and the best super delicious vegetarian and vegan tempeh recipes.
So that is going to wrap this up with this exceptional food self-crusting tempeh and silverbeet quiche recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
