Vegetarian Konjac Noodle
Vegetarian Konjac Noodle

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian konjac noodle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Julienne konnyaku and tofu stir fry. Add the lime juice and. soy sauce to a salad bowl. The shirataki noodles take on the flavors of the basil pesto sauce.

Vegetarian Konjac Noodle is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetarian Konjac Noodle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Konjac Noodle:
  1. Make ready 200 grams Konjac Noodle (Shirataki)
  2. Prepare vegetables
  3. Prepare 1/2 Onion
  4. Take 1 tbs soy sauce
  5. Take pinch salt
  6. Get 1 tbs soya sauce
  7. Get 1 tbs sesame oil

Dry fry the noodles in a large skillet for a more traditional texture. Place a large skillet over high heat and add the drained noodles. Konjac also expands in the stomach to help keep you full. See great recipes for Vegetarian Konjac Noodle too!

Steps to make Vegetarian Konjac Noodle:
  1. Sauté the onion, soy sauce, soya sauce, and sesame oil
  2. Add vegetables
  3. Add the noodles and stir it well
  4. Add salt and taste it

Shirataki noodles literally make no sense. Shirataki Noodles are made from tofu. Miracle Noodles and Miracle Rice are made from the root of the konjac plant. There's a big difference between the two. Great recipe, I used Shirataki Noodles.

So that is going to wrap it up for this special food vegetarian konjac noodle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!