Black Bean Chili/Soup (Vegetarian or Not)
Black Bean Chili/Soup (Vegetarian or Not)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean chili/soup (vegetarian or not). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Black Bean Chili is loaded with flavor and substance-thanks to the meatless burger Meaty Black Bean Chili: Omit vegetable oil. Black Bean Chili/Soup (Vegetarian or Not) step by step. Boil chicken to make shredded chicken. (If not making vegetarian.).

Black Bean Chili/Soup (Vegetarian or Not) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Black Bean Chili/Soup (Vegetarian or Not) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Take 3 cans black beans
  2. Prepare 1 can vegetable broth
  3. Take 6 oz can of tomato paste
  4. Make ready 1/2-1 onion
  5. Take 1 tablespoon chopped garlic
  6. Make ready 1 tablespoon olive oil
  7. Prepare 1 tablespoon salt
  8. Take 1/2 ? tablespoon of lemon juice (didn't try)
  9. Get 1 + tomatoes (optional)
  10. Make ready 1 + avocados (optional)
  11. Take chopped cilantro (optional)
  12. Take Tabasco (optional)
  13. Take feta cheese

Heat olive oil in a large pot over medium heat. Add onion along with a large pinch of salt and pepper. Add garlic, chili powder, cumin, and sugar and cook for another minute, stirring frequently. If you want a classic, bean-filled, vegetarian chili you can't go wrong with my Award Winning Vegetarian Chili.

Instructions to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Boil chicken to make shredded chicken. (If not making vegetarian.)
  2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
  3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
  4. Pour about 2/3 into food processor, leave beans in pot.
  5. Blend and stir back in pot with left over beans in pot.
  6. Optional - add shredded chicken.
  7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

But if you want something a little DIFFERENT… this one is for YOU! My Crock Pot Sweet Potato Black Bean Chili recipe is filled with hearty sweet potatoes, black beans and red bell pepper. It not only has lots of color but lots of. For a vegetarian chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a few minutes to prepare, then the chili simmers in the slow cooker leaving me free to do something else.

So that’s going to wrap it up for this exceptional food black bean chili/soup (vegetarian or not) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!