Vegetarian Southern Fried Squash
Vegetarian Southern Fried Squash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian southern fried squash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Squash plants thrive in Southern summers, they require little attention in the garden, and they're the primary ingredient in a handful of nearly-sacred We're not talking about adding salt to flavor the fried squash (although that's an important step after they finish frying), we're talking about using salt as a. This video was shot in February. I was using off season squash.

Vegetarian Southern Fried Squash is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Southern Fried Squash is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian southern fried squash using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Southern Fried Squash:
  1. Make ready 1/2 small onion
  2. Take 1-1/2 pounds yellow squash
  3. Take to taste salt I used a teaspoon

Southern Fried Squash is so delicious but frying it uses a lot of oil. Making it in your air fryer cuts the excess fat but gives it the crispness you want. Southern Fried Squash is a staple around the dinner table in the south. You might know this vegetable as yellow squash (usually right next to zucchini in.

Instructions to make Vegetarian Southern Fried Squash:
  1. Slice the squash and onion, heat the pan.
  2. Add the squash and onion to the pan. Add salt stir often.
  3. Cover for 15 minutes.
  4. Stir till good and caramelized.
  5. Serve I hope you enjoy!

Fried squash is a dish that brings back fond memories. Ever since I can remember, during the summer months, we ate fried squash. I learned how to make this dish from a true Southern cook, my Grandmother. From slicing, then dipping to lightly dusting each tender round of squash, she was. Southern Style Air Fried Squash is a healthy, crunchy and delicious low calorie alternative to traditional fried squash in oil.

So that’s going to wrap it up for this special food vegetarian southern fried squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!