Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian nachos is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetarian nachos is something which I’ve loved my whole life. They’re fine and they look wonderful.
Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night. While the nachos are baking, make the avocado sauce and prepare the garnishes.
To begin with this particular recipe, we must prepare a few components. You can have vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian nachos:
- Take 1 tablespoon extra virgin olive oil
- Get 1 brown onion, thinly sliced
- Get 2 garlic cloves, crushed
- Get 2 teaspoons ground coriander
- Get 1 teaspoon ground cumin
- Take 1 zucchini, finely chopped
- Get 400 g can finely chopped tomatoes
- Take 2 tablespoons tomato paste
- Take 2 x 400g cans brown lentils, drained, rinsed
- Make ready 2 x 130g packets nacho cheese tortilla corn chips
- Get 1 cup pizza cheese
- Make ready 1 avocado, sliced
- Get 250 g cherry tomatoes, halved
- Get 1 small red onion, halved, thinly sliced
- Make ready 1 fresh jalapeno chilli, halved, sliced
- Take Sour cream, serve
- Get Fresh coriander leaves, to serve
- Take Lime wedges, to serve
- Make ready Mild paprika, to serve
Ultra-cheesy, spicy and better than a restaurant! These Healthy Vegetarian Nachos are my new favourite way to get my veggies in while still enjoying a delicious snack. My readers love this Thai Chicken and Spiralized Zucchini Salad and this Healthy Greek Yogurt Caesar Salad! Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
Coat a baking sheet with cooking spray; spread chips evenly on sheet. In a bowl, combine beans, pepper, corn and cumin; spoon over chips. Assemble the nachos close to serving time, because the longer the sauce sits on top of the chips the greater the chance of getting soggy chips. Avoid adding toppings that are too wet. If you do add wet toppings like diced tomato or guacamole, eat the nachos soon after adding the toppings.
So that’s going to wrap it up with this exceptional food vegetarian nachos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
