Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, labor day green beans and potatoes vegetarian. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Labor Day Green Beans and Potatoes vegetarian is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Labor Day Green Beans and Potatoes vegetarian is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:
- Take 1 stick butter
- Get 2 pounds whole green beans
- Prepare 1-1/2 teaspoon seasoned salt
- Make ready 1 tablespoon minced garlic
- Take 1/2 teaspoon salt
- Take 1 pound diced potatoes skin on
- Prepare 1/2 cup water
Simple green beans and potatoes recipe made with simple spices. Side dish or perfect lunch meal for vegans, vegetarians and omnivores. Today's recipe is an homage to all those who labor day in and day out to keep our cities running. Kick your shoes off, put your feet up and enjoy a huge bowl of this.
Steps to make Labor Day Green Beans and Potatoes vegetarian:
- Melt the butter and add diced potatoes. Sauté for 7 minutes.
- Add seasoned salt and garlic. Sauté for 10 minutes.
- Add green beans and salt the green beans.
- Add water and cover stirring occasionally let simmer for 20-25 minutes
- Let rest covered for 10 minutes serve.
- I hope you enjoy!
Made with canned green beans (don't be hatin'; you can use fresh if you like), canned whole tomatoes, and a delightful base of sauteed And I have nothing against fresh green beans. But for the purposes of this demonstration, I want you to know that canned green beans work miraculously. Traditionally the green beans and potatoes are cooked for at least an hour but I cooked mine for less so that the greens are not mushy. I used smoked paprika to give the bacon-like flavor but you could substitute with vegan sausage or liquid smoke. How To Make Vegan Southern Green Beans and.
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