Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, donut style muffins!!!! (no frying required!!). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Donut style muffins!!!! (No frying required!!) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Donut style muffins!!!! (No frying required!!) is something that I’ve loved my entire life.
Muffins - that taste like donuts! LOL Thanks for sharing this recipe. There are no words to describe the wonder of these muffins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have donut style muffins!!!! (no frying required!!) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Donut style muffins!!!! (No frying required!!):
- Make ready 200 g plain flour (sift)
- Prepare 140 g caster sugar
- Make ready 1 tsp bicarbonate of soda
- Get 100 ml vanilla yogart (or a plain yogart)
- Take 2 medium eggs
- Prepare 1 tsp vanilla extract
- Take 140 g butter (unsalted) -melted
Dunkin Donuts and Burger King have breakfast croissant sandwiches. They typically use "croissant buns" though which are more of a circular bun-shape, but with the flaky layered quality of a croissant. Strangely though I've had trouble finding croissant buns in grocery stores. Sourdough donuts made with leftover sourdough discard are an easy and delicious breakfast treat your family won't soon forget!
Instructions to make Donut style muffins!!!! (No frying required!!):
- Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
- Put caster sugar, flour, bicarbonate soda, in a large bowl
- In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
- Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
- Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
- Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
- Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
- They should look like this!!
These donuts are an awesome way to use sourdough starter, especially when you are just starting out and getting to know your starter's flavor. I feel like I'm stalking you hahah I'm adding many of your styles in my favourites. Stephanie Jaworski of Joyofbaking.com demonstrates how to make Whole Wheat Banana Muffins. Here is a moist Whole Wheat Banana Muffin that pairs the sweet flavor of mashed bananas with pure maple syrup. Like no donuts you've ever tasted.
So that’s going to wrap this up for this exceptional food donut style muffins!!!! (no frying required!!) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
