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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's vegetarian thai lettuce wraps. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my entire life.

Great recipe for Mike's Vegetarian Thai Lettuce Wraps. One super healthy, crazy fresh, seriously crispy, extra chilly, stupid flavorful and spicy taste of Thailand! These always fly out of my kitchen!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:

1. Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
2. Get ● Authors Note: All Ingredients Are As Needed Or To Taste
3. Make ready Leaves Fresh Thai Basil
4. Prepare Chopped Red Thai Chilies
5. Make ready Leaves Fresh Cilantro
6. Take Thin Sliced Diakon Radishes
7. Make ready Thin Sliced Asian Pear
8. Get Fresh Water Spinach [pickled & divided]
9. Prepare Leaves Fresh Mint
10. Take Fine Minced Lemongrass
11. Get Fresh Crispy Bean Sprouts
12. Take Thin Sliced Bok Choy
13. Get Thin Sliced Fresh Ginger
14. Get Thin Sliced Fresh Shitake Mushroom Tops
15. Take Chopped Bamboo Shoots
16. Take Thin Sliced Water Chestnuts
17. Make ready Thin Sliced Jalapenos
18. Take Thin Sliced Carrots
19. Take Thin Sliced Vidalia Onions
20. Get Thin Sliced Red Onions
21. Take Chopped Green Onions
22. Take Thin Sliced Asian Cucumbers
23. Get Leaves Fresh LG Lettuce
24. Get ● For The Sauces/Options
25. Prepare Thai Nam Prik Sauce [see my recipe - preferred]
26. Make ready Quality Fish Sauce
27. Take Quality Soy Sauce
28. Take Hot Thai Mustard
29. Take Hoisin Sauce
30. Get Oyster Sauce
31. Prepare Plumb Sauce
32. Take Sriracha Sauce
33. Make ready Sriracha Garlic Sauce
34. Get Sweet Asian Chile Sauce
35. Take Toasted Sesame Seeds

Move the vegan beef filling to one side and top it with the crispy Thai basil leaves and whole Thai chilis, if desired. Then fill the rest of the skillet with fresh green papaya, red onion, mint leaves, fresh Thai basil, lime wedges, and bibb or boston lettuce leaves for wrapping. Then a vegetarian version came out on the market, and I was rejoicing—that is, until I learned that version contains gluten, which just seems strange. For wraps and toppings: Combine zucchini, carrot, red pepper and mango in a bowl and mix thoroughly.

Instructions to make Mike's Vegetarian Thai Lettuce Wraps:

1. Chop up all of your fresh chilled veggies and herbs.
2. Pile vegetables on your fresh chilled crispy lettuce leaves.
3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
4. But, add whatever sauces you'd like.
5. Enjoy!

For dressing/dipping sauce: Combine all ingredients in a small bowl and mix thoroughly. Using lettuce as a wrap, fi ll with vegetable mixture. They are accompanied with a delicious spicy and slight sweet Thai Curry Lime Sauce that is great for dipping into complete flavor explosion! These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. Crunchy pecans lend a hearty, almost meat-like texture to these wraps.

So that is going to wrap it up for this special food mike's vegetarian thai lettuce wraps recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!