Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egyptian moussaka/messa'aa (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something which I’ve loved my whole life.
When I do this as a main dish I usually use meat, but if I'm using it as a side I do the vegetarian option and Messa'aa. As with most arabic dishes, this one is composed of different elements so I'll divide the. This is a easy traditional Egyptian Vegan recipe called Mesa'a'ah, it is the Egyptian take on the Greek dish Moussaka.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Prepare 2 Garlic Cloves Crushed
- Prepare 2 Tomatoes Sliced
- Prepare 1 Can Crushed Tomatoes
- Take 1 Cup Passata
- Take 1 Can Chickpeas
- Prepare Spices
- Prepare 1 tbs 7 Spices
- Take 1 tsp Salt
- Make ready 1 tsp Pepper
- Get 1/4 tsp Hot Chili Powder
- Make ready 1/2 tsp Ground Cumin
- Prepare Quite a lot of Olive Oil
- Make ready Produce
- Prepare 2 Eggplants Thickly Sliced
- Prepare 1/2 Onion Sliced
- Make ready 1/2 Onion Chopped
I think I will try blending into a paste about half of the lentil filling with a little egg and flour, and then mix that with the rest of the filling. Egyptian Moussaka: a Family Recipe: Grilled eggplant, roasted garlic, and thick meat sauce all come together to make a dish that has been passed Best served with rice or thick bread, this moussaka recipe will become a fast favorite! This is a comprehensive list of ingredients for all steps, and they will. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka!
Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
The way I see it, it's a super healthy and tasty vegetarian version of an already. Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. This healthy casserole is a wonderful comfort meal which is flavorful, satisfying, and very enjoyable. The recipe is plant-based, gluten-free, and fairly easy to make.
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