Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Prepare The Curry Paste
- Prepare 10 gms Candlenuts (3 Candlenuts)
- Prepare 2 Garlic Cloves
- Take 3 Shallots
- Prepare 30 gms Fresh Tumeric
- Make ready 1 Stick Lemongrass peeled
- Take 1 tbs Ginger
- Take 1 tbs Galangal
- Get 1 Small Thai red chili (seeds removed)
- Prepare Produce
- Take 1 Zucchini
- Get 1 Medium Eggplant
- Get 80 gms Enoki Mushrooms
- Prepare 80 gms Shimeji Mushrooms
- Make ready 1 Couple of Handfuls of Beanshoots
- Prepare Corriander for garnish
- Take Spices
- Take 1 Cinnamon Stick
- Take 3 Cloves
- Make ready Others
- Make ready 150 gms Firm Tofu (cut into small blocks)
- Make ready 1 x 270ml Can Coconut Cream
- Prepare 750 ml Vegetable Stock
- Prepare 1 tbs Oil
Add the Thai yellow curry paste to the vegetables. Give all of the vegetables a good stir to coat them all in that yummy yellow curry paste. Heat oil in a wok or frying pan. Thai Vegan Yellow Curry with Tofu.
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
Food doesn't get much more comforting than vegan yellow curry. With creamy and sweet coconut milk combined with flavor-packed yellow curry paste, you just can't go wrong! Add in some veggies, potatoes and lightly fried tofu and you've got a super healthy and delicious meal! Heat the oil in a large saucepan or wok over medium flame. The Best Indonesian Vegetables Curry Recipes on Yummly
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