Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These stuffed mushrooms are everyone's favorite! Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option. These stuffed mushrooms are delicious served as a meal, with a salad and maybe some pasta, but they also make an amazing appetizer!
Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Make ready 4 Portobello Mushrooms
- Take 2 tbs Olive Oil
- Get Stuffing
- Take 100 gms Baby Spinach
- Get 4 Cherry Tomatoes or 1/2 Medium Tomato
- Prepare 1/4 Onion
- Get 1 Small Garlic Clove
- Prepare 1 tbs Fresh Parsley
- Get 1 1/2 tsp Dried Itialian Herb Mix
- Get 1 tsp Sweet Paprika
- Make ready 1 tsp Salt
- Prepare 1 tsp Ground Black Pepper
- Make ready 1 tsp Dried Chilli Flakes
- Get 75 gms Canned Beans (I used four bean mix)
- Prepare 2 tbs Parmesan Cheese (Vegan or Real)
- Prepare 40 gms Feta Cheese (Vegan or Real)
- Make ready NB you can add pine nuts, mixed seeds (whatever you like)
Perfect make ahead Thanksgiving Holiday appetizer & side dish. These vegetarian stuffed mushrooms are such a great holiday appetizer and they are so easy to make! I love serving them on a platter for a finger food To make these vegan, you can substitute the parmesan for a plant based option or omit it completely. Vegetarian stuffed mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of freshly grated Parmesan They're versatile, the perfect little appetizer or side dish and you can really stuff them with anything!
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
These three easy stuffed portobello mushroom recipes (think Mediterranean-style and chili lentil!) are ideal for any diet, and certainly all palates. Vegan Stuffed Mushrooms are filled with rice, fresh spinach, and garlic and topped with vegan cheese. They are a delicious and naturally gluten-free appetizer perfect for all occasions. One of my favorite party appetizers is stuffed mushrooms. But often they are filled with ingredients I don't eat.
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