Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make ready 🟡curry paste
  2. Get 1/2 tbsp. Lemongrass
  3. Take 1/2 tsp. Galangal
  4. Take 1/2 tbsp. Coriander seeds
  5. Make ready 1/2 tsp shrimp paste
  6. Make ready 1/4 tsp. Cumin
  7. Make ready 2 tbsp. Vegetable oil
  8. Get 1 tbsp. Water
  9. Take 3 cloves Garlic
  10. Make ready 1 pc. Shallot
  11. Prepare 1 pc. Coriander root
  12. Get 2 pcs. Small dried red chili
  13. Get 4 pcs. Big dried red chili
  14. Prepare 2 pcs. Kaffir lime leaves
  15. Prepare 🟡Thai steamed Seafood curry
  16. Take 7 pcs. Prawn
  17. Take 1 whole squid
  18. Make ready 1.5 cup coconut milk
  19. Take 1/2 tbsp. Palm sugar
  20. Prepare 1.5 tbsp. Fish sauce
  21. Get 15 g. Sweet basil
  22. Take 1 pc. Long red chili
  23. Take 2 pcs. Kaffir lime leaves
  24. Prepare 1/2 tbsp. Vegetable oil
  25. Make ready 1 pc. Young coconut
  26. Take Coconut meat
  27. Take 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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