Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare 200 gr Batang fish
- Get Red chilli (big and small) 3 and 5
- Make ready 2 Green chilli
- Prepare 4 cloves Garlic
- Make ready 5 cloves Shallot
- Get Kefir lime leaves 3
- Take Pineapple 4cm thickness
- Take 150 ml Water
- Take 2 tbsp Soy sauce
- Make ready Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that’s going to wrap it up with this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
