Vegan or Vegetarian Phad Thai
Vegan or Vegetarian Phad Thai

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan or vegetarian phad thai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pad thai can be vegan, but many recipes contain meat and other animal products. You will need to vet recipes on As you'd imagine, more pad thai qualifies as vegetarian than vegan. But, vegetarians still need to watch out for meat, especially.

Vegan or Vegetarian Phad Thai is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan or Vegetarian Phad Thai is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan or Vegetarian Phad Thai:
  1. Get 1 Package brown rice phad thai noodles
  2. Take 1 red pepper
  3. Take 1 yellow pepper
  4. Prepare 1 onion (I use red onion, sweeter)
  5. Take 1 zucchini
  6. Get 2 carrots
  7. Take 1 egg beaten (I remit egg, taste and texture still good)
  8. Make ready 2 tablespoons oil (I used olive)
  9. Prepare 1/2 cup nuts (I use peanuts which I roasted)
  10. Make ready 3/4 cup cilantro, basil and green onion
  11. Prepare for the sauce:
  12. Take 3 tablespoons vegetable broth
  13. Prepare 3 tablespoons fish sauce (I use a premade fish substitute)
  14. Get 3 tablespoons brown sugar
  15. Take 2 tablespoons white vinegar (I haved used coconut vinegar too)
  16. Take 1 tablespoon Braggs Liquid Aminos
  17. Prepare 1 teaspoon chili paste

Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. This Vegan Pad Thai is a perfect weeknight dinner! This Vegan Pad Thai comes together in no time at all, tastes even just like it came from a restaurant, and you get to enjoy it from.

Instructions to make Vegan or Vegetarian Phad Thai:
  1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
  2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
  3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
  4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
  5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
  6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
  7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

Vegan pad thai is one of my favourite things to eat and luckily for vegans, it is rather easy to veganise. Pad Thai is one of these dishes that is not that difficult to veganise. I used a colourful array of crunchy veg in my version, but golden-fried tofu cubes would be great. The vegan Pad Thai sauce I used for this dish is super simple. All you have to do is combine all of the ingredients in a small bowl and How To Make Vegan Pad Thai.

So that is going to wrap it up for this exceptional food vegan or vegetarian phad thai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!