Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable pilaf (vegetarian dish). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my entire life.
A vegetarian rice dish that's quick, easy, full of flavor! I make rice pilaf a lot because if it's versatility. It's one of my favorite side dishes to make because it goes with almost anything.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Make ready 1 cup basmati rice, washed until the water is clear
- Get 2 cup vegetable broth
- Prepare 2 medium-sized zucchini, cubed
- Prepare 1 big tomato, cubed
- Prepare 1 bell pepper, cubed
- Take 1 medium-sized eggplant, cubed
- Make ready 1/2 onion, cubed
- Take 3 garlic, crushed and minced
- Get 1 pinch salt
- Make ready 2 tbsp oil (I normally use sunflower)
Vegetable Rice Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with various spices. Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish. It is quick and easy to make. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.
Steps to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. This veggie pilaf is packed with flavour - chickpeas, apricots and toasted seeds are mixed with warm spices and fluffy rice. Add the chopped vegetables and parsley stalks, along with a good pinch of sea salt and black pepper, then cook gently with the lid on. Since discovering that we like quinoa grain in different dishes with meat, I wanted to experience its natural taste cooked only with vegetables. Cooking with variety of vegetables produces more gentle stock that does not overwhelm overall taste of the dish with the intensity of.
So that’s going to wrap this up with this exceptional food vegetable pilaf (vegetarian dish) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
