Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oregano cracker *vegetarian/vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical pizza flavor. These crackers are for the ones who can't (or won't) decide on a seedy I've made these vegan & gluten-free crackers with chickpea flour, which is often also. *** Infobox öffnen für weitere Infos, Tipps & Links *** Deftig würzig knackig lecker! Sei es als Knusperei zu Salaten, mit Avocadoscheiben belegt oder mit.
Oregano Cracker *Vegetarian/Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oregano Cracker *Vegetarian/Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Make ready 500 gr plain flour
- Get 1/2 tsp salt
- Prepare 1 egg
- Take 3 tbsp margarine
- Take 1 tbsp oregano
- Prepare 1 cup water
- Get Cooking oil for deep frying
They are really easy to make and pretty hard to mess up. NUTRITION REFINED. healthy vegan recipes based on whole foods. The recipes you'll find here are vegetarian, often vegan, written with the home cook in mind. If your market has a cheese monger, ask about your feta options there. to serve: toasted pita, crackers, lentils, pasta, just about anything!
Steps to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
With a sharp knife, cut the feta into smal. Oregano is closely related to marjoram. It is characteristic of many Greek dishes (particularly lamb) and in the UK is often sprinkled liberally on pizzas. Oregano grows easily in well protected areas in the UK. A natural antioxidant source‚ Oil of Oregano contains phytochemicals which support the body's natural resistance.
So that is going to wrap this up for this exceptional food oregano cracker *vegetarian/vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
