Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yoghurt spaghetti *vegetarian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Yoghurt Spaghetti *Vegetarian is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yoghurt Spaghetti *Vegetarian is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt Spaghetti *Vegetarian:
- Prepare 500 gr spaghetti
- Take 1 kg greek plain yoghurt
- Prepare 250 gr corn frozen kernels or 4 corns boiled, grained
- Make ready 1 garlic clove
- Get 1 tsp salt
- Make ready Oregano
See more ideas about Yoghurt, Yogurt packaging, Greek yoghurt. And because of the nutritional benefits of Greek yogurt, you'll be cutting on calories hard while at the same time boosting your. Vegetarian Spaghetti Squash Boat. by MyFitnessPal's Featured Recipes. Cut spaghetti squash in half from top to bottom.
Steps to make Yoghurt Spaghetti *Vegetarian:
- Boil spaghetti until done.
- Mash the garlic, mix it with spaghetti.
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
- Put the spaghetti on the platter and sprinkle some oregano.
- Yoghurt spaghetti is ready to be served.
Scoop out seeds and place flesh side down in large microwave safe bowl. Spaghetti aglio olio is a traditional basic Italian food made just with olive oil and garlic. It's so easy to get that homemade taste. I love adding some protein to canned spaghetti sauce. It adds an extra flavor and textural element.
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